Rooster Head
| Rooster Head | |
|---|---|
 | |
| Class | Animal Part |
| Weight | 0.2 |
| Fresh | 5 days |
| Location | - |
| Spawn ID | /additem Base.Chicken_Rooster_Head_Brown/additem Base.Chicken_Rooster_Head_White
|
The Rooster Head is the head of a cockerel, taken when the carcass is butchered. It is an animal part and spoils like meat.
Its main use is the skull inside. The recipe Slice Animal Head cuts it down to a Rooster Skull with a knife or a meat cleaver. Bird skulls go into simple jewellery made with Tailoring.
The head comes in a brown look and a white look, matching the bird's feathers. The Rancher is the best occupation for animal parts. It starts with the most Butchering skill. The Chef and the Fishing Guide also start with some Butchering skill.
Uses
Slice Animal Head is the recipe that takes it. It needs a dull knife, a sharp knife or a meat cleaver, which is kept. The result is a Rooster Skull. No station or skill is needed.
A Rooster Skull counts as a bird skull. Bird skulls make Earrings - Bird Skulls and several necklaces, such as the Small Animal Skull Necklace. Those recipes need Tailoring 1.
How to Get Rooster Head
Butchering a cockerel gives one head. Both the Cockerel (Rhode Island) and the Cockerel (Leghorn) give it. The head comes from the carcass along with the meat, the feathers and the other parts.
Butchering
The animals that give the Rooster Head when butchered, and how many one carcass yields.
| Animal | Amount |
|---|---|
| Cockerel (Rhode Island) | 1 |
| Cockerel (Leghorn) | 1 |
Used in Crafting
These recipes accept the Rooster Head by its type rather than by name.
| Recipe | Output | Image | Station | Spawn ID |
|---|---|---|---|---|
| Slice Animal Head | Rooster Skull | 
|
- | /additem Base.Chicken_Rooster_Skull
|
Variations
The Rooster Head comes in 2 versions with the same stats. Only the look changes.
| Name | Image | Look | Spawn ID |
|---|---|---|---|
| Rooster Head | 
|
Brown | /additem Base.Chicken_Rooster_Head_Brown
|
| Rooster Head | 
|
White | /additem Base.Chicken_Rooster_Head_White
|
Notes
- The head stays fresh for five days and is fully rotten after seven.
- Slicing it soon after butchering keeps a skull before the head spoils.
- The knife or cleaver used to slice it is kept.
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