White Bass
| White Bass | |
|---|---|
 | |
| Class | Raw Meat and Fish |
| Type | - |
| Hunger | -15 |
| Thirst | - |
| Calories | 159 |
| Fresh | 4 days |
| Rotten | 8 days |
| Cook Time | 20 min |
| Weight | 0.4 |
| Location | Containers |
| Spawn ID | /additem Base.WhiteBass
|
A White Bass is a whole freshwater fish, a lean, protein-rich food that must be cooked before eating. Eaten whole it leaves the character unhappy. Sliced into fillets or made into sushi, it becomes a much better meal.
A white bass spoils within a few days, so it should be cooked or frozen quickly. It is an uncommon find on fish counters in Gigamart kitchens and seafood restaurants. The Rancher is the best occupation for raw meat and fish. It starts with the most Butchering skill. The Chef and the Fishing Guide also start with some Butchering skill.
Eating
A cooked white bass lowers hunger by 15 but raises unhappiness by 20. It holds 159 calories, almost all of it from 35 grams of protein. That makes it lean food that helps a character building strength but does little for body weight.
Raw white bass is dangerous to eat and can make the character sick. It must be cooked first. White bass is better hot and worse cold, so it should be eaten straight after cooking.
The Walleye and the White Crappie carry the same figures, so any of the three serves equally well. The walleye is far easier to find in shops.
The table shows the game figures for one serving. Negative hunger and thirst fill the character up, and negative unhappiness and boredom cheer them up.
| Item | Hunger | Calories | Carbs | Protein | Fat | Unhappiness |
|---|---|---|---|---|---|---|
| White Bass | -15 | 159 | 1 | 35 | 1 | 20 |
Cooking
A whole white bass cooks in 20 minutes and burns after 60. An oven or a fire both work, but a microwave is a poor choice for it.
The Slice Fillet recipe cuts one white bass into 2 Fish Fillets. Fillets carry the fish into soups, stews and other dishes. A white bass also counts as fish for Prepare Sushi, Prepare Maki and Prepare Onigiri.
Storage
A white bass stays fresh for 4 days and is fully rotten by day 8. A fridge slows both counts down, and a freezer holds it far longer. Freezing fillets is the way to keep a large haul.
Locations
White bass is an uncommon find. Butcher display cases in Gigamart kitchens and seafood kitchens hold it about one time in twenty, as does other seafood kitchen storage. Gigamart and grocery store butcher cases, barbecue stores and butcher shops hold it only rarely. Restaurant freezers and fridges turn one up very rarely.
The places where it spawns, with the rough chance per container.
| Location | Container | Chance |
|---|---|---|
| Gigamart kitchen | Butcher display case | 5.2% |
| Seafood kitchen | Butcher display case | 5.2% |
| Seafood kitchen | Other | 5.2% |
| Gigamart | Butcher display case | 1.3% |
| Grocery store | Butcher display case | 1.3% |
| Barbecue store | Butcher display case | 1% |
| Butcher | Butcher display case | 1% |
| Restaurant kitchen | Freezer | 0.7% |
| Fancy restaurant kitchen | Freezer | 0.7% |
| Restaurant kitchen | Fridge | 0.2% |
Notes
- A white bass is interchangeable with a Walleye or a White Crappie in every recipe.
- Slicing it into fillets gives two portions for soups and stews.
- A white bass works in sushi, maki and onigiri.
- Cook it and eat it hot, because cold fish is a poor meal.
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