Fawn Head
| Fawn Head | |
|---|---|
 | |
| Class | Animal Part |
| Weight | 1 |
| Fresh | 5 days |
| Location | - |
| Spawn ID | /additem Base.Deer_Fawn_Head
|
The Fawn Head is the head of a butchered fawn. It is an animal part from deer hunting, and its value lies in the small skull inside.
The Slice Animal Head recipe cuts it down into a Fawn Skull. That skull then breaks into Bone Pieces and Animal Teeth with a hammer.
Each white-tailed fawn gives one head when it is butchered. The Rancher is the best occupation for animal parts. It starts with the most Butchering skill. The Chef and the Fishing Guide also start with some Butchering skill.
Uses
Slice Animal Head is the only recipe that takes the head. It needs a dull knife, sharp knife or meat cleaver, which is kept. The output is one Fawn Skull.
The Smash Small Herbivore Skull recipe breaks the Fawn Skull with a hammer, club hammer, sledgehammer or hammerstone. It needs Strength 1. The result is one Bone Pieces and one Animal Teeth.
An adult deer gives more. A doe gives a Doe Head, whose Deer Skull smashes into two Bone Pieces and two Animal Teeth. A buck gives a Stag Head, whose Stag Skull also yields Antlers.
How to Get Fawn Head
Butchering a white-tailed fawn gives one Fawn Head. The head never turns up in loot. Every Fawn Head comes from a butchered fawn.
Butchering
The animals that give the Fawn Head when butchered, and how many one carcass yields.
| Animal | Amount |
|---|---|
| Fawn (White-tailed) | 1 |
Used in Crafting
These recipes accept the Fawn Head by its type rather than by name.
| Recipe | Output | Image | Station | Spawn ID |
|---|---|---|---|---|
| Slice Animal Head | Fawn Skull | 
|
- | /additem Base.DeerFawn_Skull
|
Notes
- The head stays fresh for about five days and then starts to rot.
- Slicing it soon after the hunt keeps the skull from going to waste.
- Any knife or a meat cleaver works for slicing, and the blade is kept.
- A fawn skull gives half the bone and teeth of an adult deer skull.
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