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Ram Head


Ram Head
Ram Head
Class Animal Part
Weight 1.3
Fresh 5 days
Location -
Spawn ID /additem Base.Sheep_Ram_Head_White
/additem Base.Sheep_Ram_Head_Black

The Ram Head is the head of a male sheep, taken when the carcass is butchered. It is an animal part and spoils like meat.

Its main use is the skull inside. The recipe Slice Animal Head cuts it down to a Ram Skull with a knife or a meat cleaver. The skull can then be smashed into Bone Pieces and Animal Teeth.

The head comes in a white look and a black look, matching the fleece of the ram. The Rancher is the best occupation for animal parts. It starts with the most Butchering skill. The Chef and the Fishing Guide also start with some Butchering skill.

Uses


Slice Animal Head is the recipe that takes it. It needs a dull knife, a sharp knife or a meat cleaver, which is kept. The result is a Ram Skull. No station or skill is needed.

The Ram Skull then goes into the Smash Herbivore Skull recipe. That breaks it into two Bone Pieces and two Animal Teeth with a hammer, sledgehammer, club hammer or hammerstone. The recipe needs Strength 2.

Slicing also cuts the carrying weight. The skull weighs well under half as much as the head.

How to Get Ram Head


Butchering a ram gives one head. The Ram (Rambouillet), the Ram (Friesian) and the Ram (Suffolk) all give it. The head comes from the carcass along with the meat, the hide and the other parts.

Butchering


The animals that give the Ram Head when butchered, and how many one carcass yields.

Animal Amount
Ram (Rambouillet) 1
Ram (Friesian) 1
Ram (Suffolk) 1

Used in Crafting


These recipes accept the Ram Head by its type rather than by name.

Recipe Output Image Station Spawn ID
Slice Animal Head Ram Skull Ram Skull - /additem Base.Ram_Skull

Variations


The Ram Head comes in 2 versions with the same stats. Only the look changes.

Name Image Look Spawn ID
Ram Head Ram Head White /additem Base.Sheep_Ram_Head_White
Ram Head Ram Head Black /additem Base.Sheep_Ram_Head_Black

Notes


  • The head stays fresh for five days and is fully rotten after seven.
  • Slicing it soon after butchering keeps a skull before the head spoils.
  • The knife or cleaver used to slice it is kept.


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