Blood Pudding
| Blood Pudding | |
|---|---|
 | |
| It's bloody tasty. | |
| Type | Food |
| Found In | - |
| Health | 25 |
| Stamina | 75 |
| Eitr | - |
| Duration | 30 minutes |
| Effect |
2 hp/tick |
| Weight | 1 |
| Stack | 10 |
| Teleport | Yes |
| Crafting Station | Cauldron (level 4) |
| Ingredients |
|
| Spawn ID | spawn BloodPudding
|
Blood Pudding depends on two separate things: a Cauldron upgraded all the way to level four, and Barley, which only grows in the Plains.
How to Make It
The recipe is two Thistle, two Bloodbags and four Barley Flour at a level four Cauldron, and it only appears once the cauldron has every upgrade. You take Barley from Fuling villages in the Plains and mill it at a Windmill, which is a build and a trip of its own. Bloodbags drop from Leeches in the Swamp, and Thistle glows on dark ground in both the Swamp and the Black Forest. It is the strongest stamina food you can cook before the Mistlands, which is why so many Vikings keep a stack of it for fighting.
| Name | Image | Amount |
|---|---|---|
| Thistle | 
|
2x |
| Bloodbag | 
|
2x |
| Barley flour | 
|
4x |
Notes
At 75 stamina, Blood Pudding gives more stamina than any other food of the Plains.
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